Main Dish
Buriyani
Lamb or Prawns, cashew nuts, egg yolk, raisins, leeks and carrots,
garam masala
and curry mixed in basmathi rice
Veggi I -
Vegetarian Curry
Basmathi rice sautéed with leeks & carrots, potato curry,
cucumber curry, grilled asparagus, grilled eggplants,
cashew nuts and pine nuts
Veggi II - Tofu with lemon grass sauce
Green bean rice, ratatouille (zucchini, egg plant, bell pepper
sautéed, parmesan cheese gratinâtes on top)
Veggi III - Soya meat Curry
Mixed Dila’s rice, steamed Cauliflower,
green beans curry, and fresh tomato
Lamb Garam Masala Curry
Basmathi rice sautéed with leeks & carrots, eggplant curry
& steamed broccoli with grilled pine nuts, prawn crackers
Devil Pork
Pork leg cooked to a Chinese influenced recipe. Spicy and sour,
red curry sauce, zucchini curry, papadum, sautéed Dila’s rice.
Beef Tender Loin Curry
Basmathi rice sautéed with leeks & carrots, eggplant curry
& steamed broccoli with grilled pine nuts, prawn crackers
Tenderloin Steak
200g loin, Japanese mild curry sauce on, grilled mushrooms,
sautéed rice, grilled green beans
Chicken Curry
Basmathi rice sautéed with leeks & carrots, eggplant curry
& steamed broccoli with grilled pine nuts, prawn crackers
Chicken Tandoori
Chicken breast, white rice, leeks and carrots curry,
tandoori yogurt sauce.
Peanut Chicken
Basmati rice, papadum, cauliflower showered
w/ roasted nuts, banana Rita
..:: Menu ::..
