Main Dish
Buriyani
Lamb or Prawns, cashew nuts, egg yolk, raisins, leeks and carrots,
garam masala
and curry mixed in basmathi rice
Veggi I -
Vegetarian Curry
Basmathi rice sautéed with leeks & carrots, potato curry,
cucumber curry, grilled asparagus, grilled eggplants,
cashew nuts and almonds
Veggi II - Tofu with lemon grass sauce
Green bean rice, ratatouille (zucchini, eggplant, bell pepper
sautéed, parmesan cheese gratinâtes on top)
Lamb Garam Masala Curry
Basmathi rice sautéed with leeks & carrots, eggplant curry
& steamed broccoli with roasted almonds
Devil Pork
Pork loin cooked to a Chinese influenced recipe. Spicy and sour,
red curry sauce, zucchini curry, sautéed Dila’s rice.
Pork Moderna NEW
Chunky slices of pork from the leg with its rind cooked with
a dark masala sauce flavoured superbly with touch of balsamic.
Sautéed spring onions with cabbage and artichoke hearts.
Beef Tender Loin Curry
Basmathi rice sautéed with leeks & carrots, eggplant curry
& steamed broccoli with roasted almonds
Tenderloin Steak
200g loin, Japanese mild curry sauce, sautéed rice,
grilled green beans, cucumber and grilled mushrooms
Arrachera Masala NEW
Cooked with potato, served with fried rice, spring onions
& mushroom yellow cream sauce.
Rib Eye NEW
250g. Well aged and tender rib eye, served with rice
or French Fries or noodles and any two vegetables from the menu.
Chicken Curry
Basmathi rice sautéed with leeks & carrots, eggplant curry
& steamed broccoli with roasted almonds
Chicken Tandoori
Chicken breast, white rice, leeks and carrots curry,
tandoori yogurt sauce.
Spicy Peanut Chicken
Basmati rice, cauliflower showered
w/ toasted nuts, banana Rita
