DEMO KITCHEN
The Banquet of the Year
The
MENU
is an enticing showcase of recipes reflecting age-old traditions:
*
Sri Lankan-style Steamed Mussels
*
Sri Lankan Lamb Rolls
* Vindaloo of Pork with Fresh Herbs
* Deviled Shrimp on Lime Zest with Masala Sauce
* Coconut Ice cream with Kahlua
Chef Dilshan Madawala of Dila’s Restaurant,
renowned for its unique meld of Asian spices with Mexico’s bounty of
fresh fruits and vegetables, will share some of his secrets for
preparing the exotic recipes of faraway lands on July 10th, 6 p.m., with
the introduction of The Demo Kitchen.
The Sri Lankan native
who received his training Institute Hotelier Cesar Ritz, Switzerland
describes Dila’s Demo Kitchen as a culinary tour de force
of Sri Lankan, Asian and Indian dishes. In clearly explained steps,
demonstrations will highlight the preparation and presentation of
appetizers, main courses and a dessert, from the simple to the
elaborate, using ingredients characteristic in Asian cookery.
|
Attention
Dila’s Restaurant will be closed to
the general public July 10th, serving exclusively to
tickets-holders. |
Chef Madawala, along
with interdisciplinary artist Tim Hazell, will serve a palette of
artfully presented portions. Madawala is a native of Sri Lanka, where
the 2006 tsunami left tens of thousands of orphans in its wake. A
portion of the Demo Kitchen’s proceeds will benefit the children in San
Miguel’s orphanages.
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TICKET
$400 pesos
Includes:
** Margaritas **
** A bottle of wine for the table **
** Printed recipes **
Tickets for seating in the courtyard are available at a reduced cost
of $300 pesos.
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QUESTIONS:
dilshan.don@ritz.edu or call (415) 15 24050
